Pizza is undeniably one of the most craveable foods of all time. And Foodgod’s devotion to great pizza runs deep. No matter where he is in the world, he always manages to find the best of the best—from thin-crust to deep dish, and fancy restaurant pies to grab ’n’ go slices.
Here are 14 times that Foodgod made the pizza-obsessed Instagram world want to suddenly drop everything and get their cheesy, saucy ’za fix:
One of Foodgod’s favorite pizza joints is famous for their ’roni cup topped square slices. Obviously two squares is the right move (sorry, Khloe).
Foodgod gets personal at Lou Malnati’s in Chicago. All about that glorious deep dish butter crust action. And the bigger size.
This wild Italian pizzeria-bar-karaoke joint cooks up one of the world’s craziest pies: a 42-inch sourdough masterpiece split into three sections with various toppings. Foodgod approved.
Pizza for breakfast is always a good idea. Especially when it comes from New Haven’s famous Frank Pepe Pizzeria Napoletana. Please share, Foodgod.
Salted crust for the win. Foodgod dropping some serious pizza knowledge on his followers. Because #saltbae has nothing on #foodgod.
Who wouldn’t want this Foodgod-sized slice of decadently creamy gorgonzola, pear, and black truffle pie? Even better enjoyed on Seaspice’s waterfront patio.
Ooh la la! Foodgod has followers dreaming of Cannes with this tempting pizza topped with peppery arugula and lots of black truffles.
Heading to the Hamptons? This heavenly slice with cheese-filled ravioli, vodka sauce, and fresh mozzarella is totally worth a pit stop.
Pizza fit for a star. Foodgod loved this crazy-shaped, 13-inch pie with tomatoes, grilled eggplant, zucchini, roasted red peppers, and dollops of creamy ricotta.
Truffle time! Happily biting into a white mozzarella pie topped with freshly shaved black truffles at London’s Bocconcino restaurant.
At this NYC pizza institution, Foodgod upgrades a classic Margherita by adding plenty of spicy pepperoni. Solid move.
Foodgod is all about finding awesome neighborhood gems. Like Joanne’s in Roslyn, which makes one of his all-time favorite pies: honey dijon chicken.
Foodgod reunites with one of the best around. These thick, chewy squares—layered with cheese and tangy red sauce—from BK’s iconic, old-school pizzeria epitomize what a proper Sicilian slice should be.
Foodgod insider tip: some of the best pizza in Miami hails from the Setai Hotel. You can’t beat super thin slices served poolside.
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