7 Cotton Candy Concoctions You Have to See to Believe

We’re all about this fluffy food accessory

7 Cotton Candy Concoctions You Have to See to Believe

We’re all about this fluffy food accessory

Spun sugar is making a comeback. Who would’ve imagined that the classic carnival treat would gain Insta-stardom as a fun—and fluffy—food craze? From cradling ice cream cones to topping lemonade and even pizza, here’s how restaurants and cafés around the world are showcasing colorful clouds of cotton candy.

 

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At Cottoni in Perth, Australia, fairy floss ice cream is made using flavored scoops and scrumptious sundae toppings surrounded by heavenly cotton candy pillows.

 


At California’s Maji Cafe, color-changing “Snow Lemonade” is served as a giant puff over a glass of freshly squeezed lemonade. When you pour the signature Blue Butterfly Pea Flower Tea on top, the cotton candy melts and the mixture creates a vibrant purple drink.

 

Schmatz, a German pub in Tokyo, celebrates cherry blossom season by topping thin-crust pizza with three cheeses, hot honey-ginger sauce, and a big ol’ puff of cotton candy topped with cherry blossom petals. And we thought we’d seen it all.

 

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Canada’s Light Cafe uses spun sugar as a cup o’ joe sweetener. Coffee or espresso is poured over a floating cotton candy cloud, which naturally melts and sweetens the drink.

 

London’s Milk Train cafe serves up a tasty treat that’ll have you floating on cloud nine: light-as-air halos of cotton candy surrounding swirls of soft serve ice cream with creative toppings.

 

Miami’s Barton G. restaurant is known for over-the-top presentations and wild food props like the towering edible Marie Antoinette wig that accompanies their sundae.

 

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We all know Foodgod is a fan of over-the-top cotton candy desserts—and the crazier, the better.

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