It's so ducking delicious…

It's so ducking delicious…

Next time you’re in London, do yourself a favor: duck into China Tang.

Located within the iconic Dorchester hotel in the heart of London’s Mayfair, this elegant eatery features a chic setting evoking 1930s Shanghai and some of the best authentic Cantonese cuisine in town. Their signature dish? Peking duck.

China Tang_photo via The Dorchester

On his recent trip to the UK, Foodgōd went straight to China Tang, which he claims “has the best Peking duck in London.” We couldn’t agree more.

Originating in Beijing, this authentic Chinese dish features a seasoned and roasted specially-bred duck that has thin, crispy skin and juicy meat, which is often presented whole and sliced table side. The succulent duck is typically eaten with spring onion, cucumbers, and sweet bean or hoisin sauce—all wrapped up in thin pancakes.

And it’s downright delicious.

A post shared by Julia Record (@juliarecord) on

China Tang showcases their specialty Peking duck three ways: in traditional pancakes, in savory soup, and as the protein in stir-fry.

Anyway you slice it, this Foodgōd favorite lives up to the hype and is a must when in England’s capital.

Hungry for more Foodgōd content? Follow along on Instagram.

DON’T MISS THE MOST HEAVENLY FOODS EVER—DELIVERED TO YOUR INBOX.
JOIN FOODGŌD
HUNGRY FOR MORE?
JOIN FOODGŌD