Dessert Destinations in Portland, OR

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​​Hey there, sugar enthusiasts and pastry fanatics! If your taste buds or best human buds are itching for a sugary adventure, you've come to the right place. 

Brace yourselves for a tantalizing journey through the land of Portland, Oregon’s most delicious dessert spots. We're about to spill the cocoa beans on where to find the city's sweetest treats, served with a side of good vibes. PDX may be known for coffee shops, food carts, and breweries, but their dessert options never disappoint.

Prepare for a dessert quest like no other as we uncover the hidden gems and well-known haunts that will leave you in a state of sugar-induced bliss. Whether you're a die-hard chocoholic, a doughnut devotee, or a cheesecake connoisseur, Portland has got your cravings covered and then some.

Papa Haydn

Alright, dessert aficionados, get ready to be blown away by the legendary Papa Haydn. This place is not your grandma's bakery: It's where sugar fantasies become a reality and dessert dreams come true.

Papa Haydn is the OG of Portland's dessert scene, a true icon that has been dishing out sweet delights since before it was cool. Step into this trendy hotspot and prepare to be dazzled by their extravagant creations that are as fabulous as they are scrumptious.

Let's talk cakes. Papa Haydn's cake selection is a dessert lover's paradise. Picture towering layers of moist cake sandwiched together with velvety fillings and frosted to perfection. 

From the classic chocolate ganache masterpiece to the Instagram-worthy raspberry white chocolate mousse cake, every slice is a slice of pure indulgence. Pick up from here anytime you need a pick-me-up.

Blue Star Donuts

Prepare yourselves for a donut experience that will rock your world and leave you craving more. Blue Star Donuts has arrived on the scene, and they're here to flip the donut game on its sugary head.

This ain't your average donut joint, folks. Blue Star Donuts takes donut craftsmanship to a whole new level. 

They infuse each delectable creation with the kind of love and attention usually reserved for high-end fashion designs. These donuts are the trendsetters of the pastry world, pushing the boundaries of flavor and texture with audacious creativity.

Picture this: a pillowy soft brioche dough, lovingly handcrafted with care, then kissed by a glaze that's as smooth as velvet and bursting with flavor. 

From the classic buttermilk old-fashioned to the daring maple bacon masterpiece, Blue Star Donuts knows how to make Portland even bolder. They're like the fashionistas of the donut universe, strutting their stuff with flavor combinations that are as fierce as a runway model.

Salt and Straw Ice Cream Shop

Listen up, ice cream rebels! Get ready to taste the revolution because Salt & Straw is here to shake up the frozen dessert game. This ain't your ordinary scoop shop, folks. Salt & Straw is the rebel yell in a world of bland and predictable ice cream. Flavors range from sweet to tart to savory — nothing’s off the table.

Salt & Straw is all about sourcing the finest, locally-sourced ingredients. They're all about supporting the little guys, the artisans, and the farmers who pour their hearts and souls into their craft. And you can taste the love.

Did I mention their commitment to wacky collaborations? That's right. 

They team up with local businesses and culinary wizards to create limited-edition flavors that will blow your mind. From a bacon-infused ice cream with a local BBQ joint to a matcha swirl masterpiece crafted with a renowned tea house, these collaborations are the stuff of ice cream legends.

Waffle Window

Get ready to enter a world where waffles rule, and syrup flows like a golden river. Welcome to the magical realm of Waffle Window, where the humble breakfast treat transforms into a trendy and sassy culinary masterpiece.

Step up to the window and prepare for waffle heaven. Waffle Window takes your breakfast game to a whole new level with their creative and daring concoctions. These waffles are no ordinary stacks of breakfast basics — they're like edible works of art.

Imagine a light and crispy waffle topped with an array of decadent and unexpected toppings. From sweet and savory combinations like bacon and maple syrup to wild and whimsical creations like Nutella with strawberries and whipped cream, Waffle Window knows how to make your waffle dreams come true. It's like breakfast meets a trendy brunch party, and you're the VIP guest.

Voodoo Doughnut

Prepare to be enchanted by an array of whimsical and daring doughnut creations. Voodoo Donut isn't your average bakery: They're the mad scientists of the doughnut realm, concocting flavors that will make your sweet tooth tingle with anticipation.

Let's talk about their legendary signature doughnuts. These bad boys are like edible works of art, with quirky and eccentric toppings that defy all doughnut norms. 

From the iconic Voodoo Doll doughnut, complete with its pretzel stake and raspberry filling, to the sinfully delicious Bacon Maple Bar that combines the best of both breakfast and dessert, Voodoo Donut knows how to cast a spell.

It doesn't stop there: Voodoo Donut pushes the boundaries even further with their rotating specials that will leave you gasping in amazement. 

Think tangy lemonade glaze with fruity cereal toppings or a fiery cayenne-infused chocolate glaze — too good for words. These limited-edition creations are like edible miracles, popping up to surprise and delight doughnut enthusiasts everywhere.

Petunia’s Pies and Pastries

Prepare to be transported to a dessert shop where all your sweet treat dreams come true. Welcome to Petunia's Pies & Pastries, the magical haven where flavor reigns supreme and sweetness takes center stage.

Step into this whimsical paradise and be mesmerized by a symphony of flavors. Petunia's Pies & Pastries is a haven for all things sweet and scrumptious, where traditional recipes and innovative creations collide in a burst of pure bliss.

Pip’s Original

Brace yourselves for a tiny treat that packs a big punch. Welcome to Pip's Original, the haven of mini doughnuts that will have you falling head over heels in love at first bite.

Prepare to be dazzled by the cuteness and creativity that Pip's brings to the doughnut game. These bite-sized wonders are like miniature works of art, carefully crafted and bursting with flavor. It's like a doughnut parade in your hands, where every bite is a moment of pure bliss.

Let's talk about their unique and innovative flavors, shall we? Pip's Original takes doughnut creativity to the next level, introducing combinations that will live in your head rent-free — much to your delight. 

From the classic and beloved cinnamon sugar to the bold and sassy Nutella sea salt, each mini doughnut is a flavor explosion that will leave you wanting more. This family-owned and operated spot has another claim to fame: The inventor of the raw honey latte and the raw honey & sea salt doughnut.

Pix Patisserie

Bonjour, lovers of all things French (so, basically everyone)! Get ready to experience the joie de vivre right here in the heart of the city at Pix Patisserie. Step into this enchanting slice of Paris and prepare to be whisked away on a delectable journey of sweet delights.

Pix Patisserie is a haven for those who appreciate the artistry and elegance of French pastries. With each bite, you'll be transported to the streets of Paris, where the scent of freshly baked croissants and the allure of delicate macarons fill the air. It’s open 24 hours a day, so if your sweet tooth needs a lil pick-me-up at 4 am, Pix has you covered. Pics, or it didn’t happen, fam!

Fifty Licks

Fifty Licks is where ice cream dreams come true, with a bold and unapologetic approach to flavors that will challenge your taste buds and ignite your sense of adventure. These aren't your typical vanilla and chocolate scoops — no, my friends, Fifty Licks takes ice cream to a whole new level of audacious creativity.

Prepare for a flavor explosion that will rock your world. From the unexpected and delightful pairing of strawberry balsamic to the daring and fiery kick of their habanero ice cream, each scoop is a daring leap into uncharted frozen territory. These flavors are for the fearless, the ones who aren't afraid to push boundaries.

What started as an ice cream truck boomed into an amazing three-location ice cream dream, but don’t worry — their food is serving up delights in the Northwest District. 

Saint Cupcake

It’s time to experience a slice of dessert heaven at Saint Cupcake, where each bite is a heavenly delight that will make you sing with joy. If you’re a foodie with a serious sweet tooth, this place is for you.

Saint Cupcake offers an array of flavors that will tantalize your senses and leave you yearning for more. From classic favorites like velvety red velvet and rich chocolate ganache to whimsical creations like lavender lemon and salted caramel, each cupcake is a flavor explosion that will transport you to dessert paradise. 

Not only cupcakes — they do cakes and wedding cakes too, which might be enough cake for a chill Friday night. We’ll see.

Indulge Your Sweet Tooth With Portland's Best Desserts and Baked Goods

Portland's dessert scene is a vibrant and exciting world where creativity, flavor, and passion come together to create sweet masterpieces. From the rebellious doughnuts of Voodoo Donut to the sophisticated pastries of Pix Patisserie and the mini delights of Pip's Original, each establishment brings its own unique flair to the table.

Petunia's Pies & Pastries caters to gluten-free and vegan dessert lovers, while Salt & Straw redefines ice cream with their innovative flavors. Papa Haydn takes desserts to a whole new level with their exquisite cakes and tortes, while Waffle Window adds a trendy and sassy twist to the beloved breakfast treat. 

And eating yummy comfort food is good for more than just your soul — bring your friends and family for an even better time! There’s something for everyone!

Sources:

Portland.gov

The Importance of Comfort Food | UAB Institute for Human Rights Blog

Interpretation and Custom: The Case of the Wedding Cake | JSTOR

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