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Da Gioia by La Palma

Naples

93

YUMMY METER

Da Gioia by La Palma is a top-rated waterfront restaurant in Marina Piccola Naples, Italy, that hosts a glamorous seaside dining experience. Trust me, friends, this is more than just a chic little beach club – it's the island's best-kept secret now spilled by yours truly!

Oh honey, imagine lounging under the warm Italian sun, Aperol Spritz in hand, gazing upon the azure waves of the Mediterranean, just letting that sultry sea breeze whisper sweet nothings to your sun-kissed skin.

Welcome to a land where luxury is the only way. Welcome to the glamor that is Da Gioia by La Palma in entrancing Capri. Now, darling, adjust those ‘90s-inspired sunnies and prepare to jet off a journey where opulence and the classic Italian dolce vita taste oh-so sweet.

Setting the Scene at Da Gioia

Just picture it: you're cruising down the southern coast of captivating Capri, and nestled in the heart of Marina Piccola (talk about prime real estate!) is Da Gioia by La Palma. Trust me, friends, this is more than just a chic little beach club – it's the island's best-kept secret now spilled by yours truly!

Now this is the kind of place where the fabulous folk flock, a sun-bathed sanctuary by day that transforms into a glitzy hotspot when the sun kisses Capri goodbye. And before you wonder, it’s not hush-hush – Da Gioia by La Palma rolls out the welcome mat to non-hotel guests and even hosts a private tender for neighboring yachts. It's all about perfect lazy lunches by day, buzzy social scenes by night, and of course, a lot of tantalizing Italian flavours in between.

This place is the perfect mix of traditional Italian charm and modern pizzazz. The vibe is cozy and inviting, like stepping into Nonna's kitchen, but with a dash of celebrity flair.

And speaking of celebs, Da Gioia by La Palma in Italy attracts some of the biggest names in the business. I once saw George Clooney sipping on a Negroni at the bar, while telling stories about his Casamigos tequila adventures.

A Happy Place for Your Taste Buds

And the food? Well, let’s just say, it was like our taste buds hit the lottery. Da Gioia delivers Italian classics that are a cut above the rest. We're talking aubergine parmigiana that made me want to pen a sonnet, lobster pasta that should legally be classified as addictive, and a salt-crusted catch of the day that made me silently thank the fish gods.

Oh, and before I forget to mention, the beach club hosts 42 sun loungers, and a hint of exclusivity with a separate private beach for up to eight guests. What's more? Their dedicated team is just like a court side cheerleader for your relaxation.

Menu Highlights:

  • The L’imperatore cocktail — champagne, absinthe aromatics, angostura bitters, Cognac, and a dusting of sugar.
  • The Tiramisu — You can always trust an Italian beach club to bring the vibes, but the real test of quality is their tiramisu. Every bite was spot-on. 
  • The Shellfish Catalana — This appetizer features giant shrimp in a house-made vinaigrette, and it was to die for. Slay.
  • The Blue Lobster — Insanely rare, insanely delicious, insanely pricey — but worth it. 

A Must-Visit Destination in Capri's Culinary Galaxy

Ladies and gentlemen, if you find yourself in Capri, a visit to Da Gioia is a must. And remember, the stairs are brutal, so hail a taxi or a bus, unless you're in need of a killer leg day.

I've traveled around the world, tasted a myriad of global culinary delights but there's nothing quite like the charm and taste of Da Gioia. This spot proves that Naples is not only about iconic pizza; it's a realm where every dish is an artwork, and every flavor tells a story.

The only thing that might be hard to swallow comes as no surprise: the bill. If you’ve never dined at a Naples beach club, prepare yourself. The price for the unforgettable experience, amazing views, and top-notch food is steep, but we think it’s worth it. If you’re visiting Naples and want a meal to remember, Da Gioia is it.

Until our next yummy adventure, keep munching, keep exploring, and most importantly, keep being fabulous. Ciao, my culinary comrades!

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