Discover why Eleven Madison Park in NYC is the ultimate dining stop. Michelin stars, art deco glam, and Chef Daniel Humm's plant-based genius await!
If you're on a quest for Manhattan's finest fare — the caviar of New York City dining, if you will — then hold that search. You’ve found it at Eleven Madison Park, the absolute zenith of luxury dining in America’s most bustling metropolis.
This restaurant is a true institution, graced with not one or two but a whopping three Michelin stars. It’s time to put on your most stylish New York lewk and to pop the champagne so you can toast properly to the unique experience we’re about to dig into. This is one restaurant in a city full of internationally renowned greats worth visiting.
Eleven Madison Park opened its majestic doors in 1998, and it wasn't long before restaurateur Danny Meyer passed the torch to the dynamic duo of Daniel Humm and Will Guidara. The pair coined the philosophy "Make It Nice," turning what was already a reputable restaurant into a powerhouse of fine dining.
The years following saw a brilliant amalgamation of American and French techniques, setting the Michelin-starred restaurant on an unparalleled trajectory of gastronomic glory. Eleven Madison Park would score yet another three stars if there were a Michelin Guide for restaurant locations.
Located at the epicenter of the bustling Flatiron District, it’s the jewel of 11 Madison Avenue, with expansive windows that promise not just panoramic views but a whole mood. Nestled in a historic Art Deco building, Eleven Madison Park offers more than just exceptional food — it provides the sort of timeless elegance you can only find in New York City.
Overlooking the lush canopy of Madison Square Park, you get a dual sensory experience: the vibrancy of NYC's urban landscape and the tranquility of nature all in one frame. This prime location also places you within a hop, skip, and a jump from some of Manhattan’s other delights.
Close to Midtown and the fashionable NoMad neighborhood, it’s the perfect pit stop or end-of-day celebration of all the best New York has to offer. So whether you're a native New Yorker or an out-of-town visitor, the location offers an opportunity to segue your fine dining night into other luxurious pursuits.
Perhaps a Broadway show or a late-night jaunt around Manhattan? Eleven Madison Park isn’t just a restaurant but the start of an endless New York adventure.
Get ready to update your Insta feed because Eleven Madison Park's post-renovation look epitomizes urban sophistication. Sleek, chic, and impeccably curated. Gone are the rustic vibes that might have you yearning for a countryside retreat.
What takes its place is a palette of muted grays punctuated by elements that echo international chic. The high-end furniture is as elegant as a sip of vintage champagne. Even the art on the walls seems to whisper sweet nothings about minimalism and grandeur, a harmonious union you never knew you needed until now.
From the finely crafted tableware to the clever use of space, the attention to detail is staggering. Every element exudes the same sophisticated grace, whether the ingredients on your plate or the chair you’re sitting on.
Eleven Madison Park has successfully transcended the conventional limitations of fine dining interiors to create a sanctuary for the discerning jet-setter.
Let's dish about Daniel Humm, shall we? This Swiss sensation was practically a prodigy, stepping into the kitchen at the jaw-dropping age of fourteen. Imagine having that level of vision when most of us were grappling with the horrors of high school!
By twenty-four, the man had a Michelin star twinkling next to his name like a glittering badge of honor. Then, as destiny would have it, Humm moved to American shores, and oh, how America welcomed him with open arms.
He became the executive chef of Eleven Madison Park, that illustrious dining temple in the Flatiron District. With his Midas touch, he took what was already a reputable establishment and transformed it into an epicenter of culinary innovation.
When it comes to culinary philosophy, Daniel’s mark on the restaurant has been kissing meat goodbye and embracing an entirely plant-based menu. Yes, you heard that right: plant-based fine dining.
To many, this seemed like culinary blasphemy. Where's the caviar? The truffle-infused foie gras?
But no, darling, Humm took a risk, and it paid off fabulously. The restaurant's radical plant-based overhaul drew accolades and gasps in equal measure. New York Times, Eater, everyone's talking about it. It’s a culinary move that has set tongues wagging and put Eleven Madison Park at the forefront of sustainable high-end dining. In this age of conscious consumption, Humm demonstrates that one can be both an epicurean and an environmentalist.
Chef Daniel Humm is no stranger to praise and glory, which will come as no surprise if you’ve ever tasted his food. Three Michelin stars? Check. Seven James Beard Foundation Awards? Tick.
When it comes to accolades, the list is as expansive as the dining room overlooking Madison Square Park. His culinary prowess, combined with the artful composition of every plate, makes Eleven Madison Park not just a Michelin-starred restaurant but a zenith of global gastronomy.
If you're thinking of salads and sprouts, think again. Chef Daniel Humm redefines what it means to go green in gastronomy.
From the truffle-laced granola that welcomes you to the table to reimagined classics like caviar made from coconut cream and kelp, the tasting menu is a ride down a rabbit hole of flavor. Even the most dedicated carnivores walk away raving.
One of the restaurant’s high points is the occasional tableside presentation, making you the center of culinary theater. This restaurant takes seasonality to heart, tailoring the offerings to the freshest ingredients available. With Manhattan's high-end dining scene as competitive as a Real Housewives reunion, Eleven Madison Park does more than just survive. It thrives by reinventing itself continually.
No year is the same as the last; no dish is ever stagnant. That's right, your taste buds will never tire, and your Instagram feed will stay as fresh as you are, even if you keep coming back for more. Don’t hesitate to explore this green wonderland, even if you consider yourself more of a carnivore.
When it comes to fine dining, we all know that your meal is nothing without the right wine pairing. Gabriel Di Bella is the wine wizard of Eleven Madison Park, ensuring that this fine dining restaurant has the perfect sip for every bite.
This man was practically weaned on wine, having been raised in a French and Italian family of restaurateurs. The French taught him about terroir; the Italians instilled the beauty of balance.
After proving his mettle in the famed kitchens of Alain Ducasse in Monaco and Marcus Wareing in London, he brings his world-class oenological savoir-faire to the tables of EMP. Here in Manhattan, he curates a wine list that pleases the palate and tells a tale you’ll want to taste again and again, and again — even if you have to splurge on a second bottle.
Every vintage is carefully selected, not merely for its individual merits but for how it complements Chef Daniel Humm's exquisite plant-based tasting menu.
But wine isn’t the only thing this restaurant has to offer. There’s also a cocktail menu that rivals the best restaurants, with libations you’ll be thinking about for days to come, and not just because you might have a headache tomorrow after trying to taste every option on the menu.
Sebastian Tollius is the bar’s chief potion master. Out with the humdrum concoctions, Sebastian opts for wizardry that parallels the innovation in the kitchen. He uses plant-based techniques to craft cocktails that are an echo of the tasting menu’s seasonal flavors.
Think fresh herbs, artisanal spirits, and nuanced infusions. It's like Daniel Humm’s philosophy got tipsy and decided to hit the bar — and the results are nothing short of phenomenal.
Trust, every sip here is a serenade to your senses, synchronized perfectly with every bite. This isn’t accidental. The harmonious dialogue between the kitchen and the bar ensures that your drinks are not mere accompaniments but an integral part of the Eleven Madison Park narrative.
There you have it — all deliciously served up and ready for your indulgence. Eleven Madison Park doesn't merely set a high standard for New York's fine dining. It is the standard.
The accolades, the Michelin stars, the constant buzz in the New York Times, and on Eater converges at this Midtown jewel. Whether you're intrigued by the plant-based revolution, eager to taste the genius that is Daniel Humm, or thirsty for Gabriel Di Bella's expertly curated wines, the experience is waiting for you.
