Dive into NYC's Olio e Più with the Foodgod squad! Explore Italian delights, NYC swank, and top picks in West Village's gem. #NYCEats
Well, darlings, New York City is a dazzling smorgasbord of culinary wonders. But nestled in the heart of West Village, there's a spot hotter than a summer romance in Rome. Enter Olio e Più, the Italian dream that's all the buzz among NYC's foodie elite.
Ready for a ride through flavors so rich and authentic you'd swear you'd been teleported straight to a Tuscan piazza? With a sprinkle of sass, a dash of glam, and that signature Foodgod flair, let's whisk you away on an epicurean journey where Neapolitan chic meets the Big Apple buzz.
Pack that suitcase, sweetie. This is going to be a delectable adventure!
Oh, honey, stepping into Olio e Più is like slipping on those Louboutins — it just feels right. Located in the chic heart of West Village, the restaurant gives you a one-way ticket to Naples, minus the jet lag.
We're talking vintage Italian décor mixed with that classic New York pizzazz. Seriously, the ambiance? Imagine being wrapped in Sophia Loren's embrace while Sinatra serenades you. It's that level of perfection.
But wait, there's more. With outdoor seating to die for, brunch at Olio e Più is less of a meal and more of an experience. Sunshine, mimosas, and the best of NYC's street views are the ultimate backdrop for your next Instagram story.
And if you're looking for a place that screams, "I’m fabulous, and I brunch harder than the rest," then sweetie, you've hit the jackpot.
Ready to embark on a flavor trip, First-Class? Here we go. Olio e Più isn’t just about food. It’s a love story, a passionate Italian opera sung through dishes.
And darling, the Margherita here? She's not just any pizza. She's the Beyoncé of pizzas — ruling the world (or at least NYC) with her cheesy, Neapolitan charm.
The Spaghetti Carbonara and Fettuccine are what pasta dreams are made of. If Lady and the Tramp were set in Manhattan, this is where they'd share that iconic spaghetti moment. Oh, and the Burrata? Let's just say it's creamier than a slow jam and an absolute must-try for anyone claiming to have taste buds.
From the Branzino that swam straight from Italian shores to the Pollo and Manzo that redefines “main course excellence,” it's clear — Olio e Più isn't playing around. This spot is a love letter to Italian cuisine, penned with truffle oil, sealed with fresh mozzarella, and delivered right to the heart of New York.
Strap in, darling! The Foodgod Express is about to take you on a culinary catwalk through the delights of Olio e Più. Let’s get appetizing!
Every fashionista knows you've got to start strong — and sweetie, Olio e Più's appetizer game? Stronger than a double espresso on a Monday morning.
First, let's talk about the iconic duo: Mozzarella and Prosciutto di Parma. These two together? They're basically the Jay-Z and Beyoncé of the starter world — legendary, iconic, and bursting with flavor.
And for those of us who live for that creamy delight? The Bruschetta Ricotta and Caprese are to die for. Imagine the freshness of summer in Capri, right there on your plate. And gluten-free foodies, fret not; Olio e Più believes everyone deserves a little slice of Italian heaven. Your palate will dance; your soul will sing. Bellissimo!
Darling, if you think sides are just “extras,” you haven’t had Olio e Più’s Pesto or Chili Oil. They don’t just accompany. They amplify. And their Truffle Oil? Let's just say it's got more charisma than an Italian Lothario on a Vespa.
From the zest of arugula to the decadent layers of parmesan cheese and the classic Caesar salad, every dish here is a star in its own right. Each bite plays out a symphony of black pepper, sea salt, and Italian passion. Who knew sides could steal the show?
Just when you think the show's over, Olio e Più rolls out the red carpet for their sweet sensations. We're talking Tiramisu that could make angels weep. A dessert so dreamy, it’s like the culinary embodiment of a midnight serenade in Venice.
The Tartufo and Gelato? Cold, creamy, and so Italian, they might as well sing opera. And then there's the Nutella treat. Listen, if there's a better combination than Nutella and anything, we've yet to find it. Topped off with the silky embrace of Mascarpone Mousse? Absolute. Heaven.
Before you float away on a cloud of dessert delight, take a moment to appreciate the true Italian farewell: a sip of the finest espresso paired with amaretto or limoncello. It’s like a sultry Italian whisper, promising you'll return. And trust us, darling, you will.
Bringing it all together, this culinary journey through Olio e Più, as told by the Foodgod style, promises nothing short of a tantalizing, fabulous, and utterly unforgettable experience. The question isn’t if you should go, but when. Catch you there!
Buckle up, foodie fam! We're heading into the home stretch of our Olio e Più journey, and it's every bit as dazzling as the start. Here's the piping hot tea for your Foodgod-approved evening:
Now, darling, we're all for dressing to the nines and strutting our stuff, but sometimes (read: Monday nights or after binge-watching the latest Kardashian drama), staying in is the new going out. Enter Olio e Più's takeout options.
Italian delicacies in your PJs? Why ever not? With a menu crafted to perfection, each bite tastes just as fabulous on your plush sofa as it does amidst the ambiance of the restaurant. As they say in Italy, La Dolce Vita — the sweet life can be anywhere you make it.
Well, fabulous foodies, our epicurean journey through Olio e Più has reached its fabulous finale. It was a whirlwind adventure that took us from the chic streets of West Village to the heart of Italy — all without ever leaving the fabulous NYC.
From tantalizing appetizers that teased and pleased to those delectably divine desserts that had us swooning (and maybe loosening our belts a notch), this isn't just food. It's a flamboyant dance of flavors, a rhapsody of taste, and a masterclass in dining sophistication.
But beyond the plates and platters, the burrata and branzino lies the real essence of Olio e Più. It's the shared laughter, the clink of glasses, the memories crafted between bites. It's the soul of Italy, wrapped up in the spirit of New York, presented on a silver platter. Quite literally.
Whether you’re in for the lavish spreads, the sultry ambiance, or simply the joy of saying, “I dined at the Olio e Più,” one thing's for certain: this is an experience that sticks. So, the next time you’re strutting through the city, looking for a place where style meets substance, you know where to head.
In the words of the iconic Foodgod: Stay hungry, stay fabulous, and always savor the moment. Ciao, for now, darlings!
Wanna experience the magic firsthand? (We thought so!) Find your slice of Italy at:
Olio e Più
3 Greenwich Ave, New York, NY 10014
Make sure you drop them a line, book a table, or just sneak a peek at their scrumptious menu. Because, honey, FOMO is real, especially when it involves food this divine.
For all you digital divas, we've got you covered:
First up, the place to make all your Italian dreams come true: Olioepiu.com
Now, for some inspo, sneak peeks, and all things fabulous, you've got to check out Foodgod on Instagram.
And if videos are more your vibe, Foodgod on TikTok serves some sizzling content hotter than a Margherita fresh out of the oven.
Click, explore, indulge. And, as always, keep it saucy!
And that, my dears, is a wrap on our Olio e Più escapade. Whether you're dining in, taking out, or just living vicariously through these words, remember life's too short for bland food. Stay fabulous!
