The Windy City has a lot of great places to find a good steak. One of those is RPM Steak. Dont miss this spot on the list!
Oh, honey! Buckle up because we’re diving fork-first into a world where steak is not just a dish. It’s the dish. Welcome to RPM Steak in Chicago, the home of swanky wagyu dreams and a steakhouse vibe that doesn’t just serve you a meal — it gives you a moment.
Nestled glamorously at 66 W Kinzie St, this isn’t just any steak rendezvous. No, darling, this is where Chicago meaty-chic meets absolute gastronomic seduction. Brace yourselves, we're journeying into a realm where every bite is a saucy affair!
Sweet carnivore dreams are made of these — who am I to disagree? When your palate steps into the magnificent culinary universe of RPM Steak, expect nothing less than a sizzling symphony of flavors! This is where Wagyu shines.
With a nod to their delightful, pasta-laden cousin, RPM Italian, the steakhouse boasts an atmosphere where the rustic charm of the Italian countryside cheekily winks at the bold, unabashed American spirit.
Oh, and that steak you’re slicing into? Picture Italian elegance meeting Chicago’s robust character in a delightful fusion that's all about indulging the senses.
Step into RPM Steak, and honey, you’re not in Chicago anymore — you’re in a realm where every nook whispers elegance and every cranny screams indulgence. Let’s talk ambiance, shall we?
Imagine a world where the lighting is as soft as the center of their famed dry-aged filets and the decor? Well, you’ll have to see it to believe it.
The dark woods, the sultry lighting, and the wafting aroma of what we can only describe as “heaven if it was grilled” tantalize and tease even before you’re seated. But wait, don't get too comfy just yet! There’s more to explore, more to taste, and certainly, more to spill in this sassy steak saga!
Ready to continue this unapologetically decadent journey with me? Well, keep those forks poised and those appetites ready because we’re just getting started!
Oh, sugar, the symphony of flavors at RPM Steak doesn’t simply materialize out of the blue! Let’s throw the curtain back and give a standing ovation to the maestros themselves — the incredible team and the visionary minds behind this culinary carnival.
From Giuliana Rancic’s spectacular influence to the sheer dedication of each chef, sous chef, and culinary artiste behind the scenes, RPM Steak is crafting stories in every bite of perfection — From the dry-aged darlings to that utterly opulent Wagyu.
Now, darling, prepare for a scandal because, at RPM Steak, the appetizers will straight-up seduce you. Opening the act with thick-cut bacon, a delicate hamachi crudo, or Bay Scallop & King Crab Ceviche, every starter is a flirtatious wink to your culinary senses.
Consider the coal-roasted king crab, an oceanic treasure caressed by the heat and delivered sumptuously to your plate. Or perhaps the tartare, an unabashedly bold delight that promises (and oh, delivers) a whirlwind romance for your palate.
Let’s not be shy; the starters here aren’t just to tease your appetite. They’re here to steal the darn show, and honey, we're living for every scandalous bite!
The spotlight is glaring, and oh, the steaks are sizzling! The mains at RPM are a star-studded lineup where each cut of meat takes its turn to dazzle, delight, and downright seduce your senses. Strap on your spurs to start with the cowboy steak. It is thicc.
Now, shimmy over to the Tomahawk, a feast to be revered. The dry-aged steakburger? It's a carnivorous experience wrapped in brioche and dressed in the finest cheese. Come on, now.
The porterhouse, the filet, the bone-in ribeye, and oh, the Wagyu, whether it hails from America or took a journey from Japanese landscapes, it's a global affair in every bite.
Be sure to check out the RPM Signature steaks because we all deserve a signature moment. Pick between your choices of The Duke and the Bernie Miller Chop, and sit back and embrace every lush bite.
Are you thinking RPM Steak is only about the bovine delights? Buckle up because this ride is taking a detour!
Whether it’s the black cod, the prawns sautéing in a tale of spicy, buttery indulgence, or the RPM Grand Seafood Platter, RPM bravely sails into the eclectic seas of culinary wonders beyond the pastures.
And darling, let's not forget to lavish some love on those divine scallops or the Black Truffle Mac because, in this establishment, every dish is a headliner, refusing to be overshadowed by its meat-based companions.
It's time to spill the tea on RPM Steak’s side pieces! What is a perfectly seared steak without its companions?
Enter the Broccolini in a mixture of garlic and chili or the millionaire's potato laden with layers of cream and cheese. The Brussels sprouts, often the wallflowers of the vegetable world, are nothing short of a revelation.
While the steak might be the star, the sides are engaged in a tantalizing tango that simply can't be ignored!
The desserts at RPM are straight swoon-worthy! Imagine surrendering to the dark, decadent embrace of the chocolate cake or frolicking through the cool, playful peaks of the Baked Alaska.
Perhaps you'd rather plunge into some cheesecake or fluffy, pink clouds of cotton candy (yeah, we’re serious). Every sugary bite promises an indulgence we promise you won’t regret.
Oh, sugar, the indulgence doesn’t stop at the plate! Welcome to the cocktail menu of RPM Steak, where every sip is a gift. From a wine list that’ll make you gasp to cocktails that are art itself — your glass is never half anything.
Let’s raise a glass to the spirited dining experiences that await!
In the heart of Chicago’s River North, beneath the glow of chandeliers, lies more than a steakhouse. At 66 W Kinzie St, RPM Steak presents a plate of stories, a glass brimming with adventures, and an evening embroidered with pure vibes.
So here’s to the steaks, the sips, the sweets, and the sass. Until our next sumptuous spectacle, RPM Steak awaits with open arms and an open bottle, ever-ready to enthrall your foodie sense all over again.
