From unique tasting menus to luxurious Miami Beach ambiance, here's your complete guide to an unforgettable dining experience at Stubborn Seed.
Are you hungry for a dining experience that screams diva-level drama in every bite? Meet Stubborn Seed, your next culinary obsession. Nestled in the South of Fifth neighborhood of Miami Beach, Florida, this Michelin-star restaurant offers an experience as tantalizing as a Broadway musical number.
Already proving its mettle by snagging that Michelin star, this South Beach dining venue has become a siren call to foodies all over the Sunshine State and beyond. Why? Stubborn Seed serves up flavors that make you feel like you've won a season of RuPaul's Drag Race. Yeah, it's that good.
When you make a reservation at Stubborn Seed, you're about to get schooled in the culinary arts by a master: Chef Jeremy Ford. Born and bred in sunny Florida, Jeremy was flipping pancakes and seasoning steaks before he could even drive. No joke, he caught the cooking bug at fourteen, cementing his prodigious culinary destiny.
Jeremy brings a sublime combination of South Florida's local ingredients elevated by international zest. After working in Michelin-star restaurants from New York to South Florida, this culinary superstar earned his own Michelin nod at Stubborn Seed. The talent is palpable, honey.
His artistic skill with a chef's knife has garnered him a James Beard Award nomination and a place among South Florida's best restaurants.
In a town where VIP rope lines and ocean views often overshadow the food, Stubborn Seed shatters the mold with its unapologetic commitment to gastronomic glam. Stubborn Seed exudes a level of sass and style that most establishments only dream of. Every dish is an edible aria, carefully composed and plated with precision.
No need to worry about getting bumped for a D-list celebrity sighting — this fine dining oasis treats everyone like an A-lister. Being situated in the elite South of Fifth neighborhood just adds another feather to its cap. And listen, your credit cards are going to get a little workout, but trust us, every swipe is worth it for this amazing experience.
After all, you're dining at a Michelin-star restaurant where the star — aside from you, of course — is the food.
In a world where dining spaces can look as repetitive as last season's runway rejects, Stubborn Seed decidedly struts its own path. This is not where you'll encounter washed-out colors or mismatched thrift store chairs pretending to be boho-chic.
The restaurant's design is a sultry mix of industrial elements and romantic undertones, giving it a vibe that's as irresistible as a pop diva's top hit. Stepping into this fabulous den located at 101 Washington Avenue, you're immediately struck by the attention to detail. Metal pipes on the ceiling might make you feel like you're in an avant-garde art gallery.
The color palette is deep and brooding, a deliberate choice that complements the South of Fifth ambiance. Rich tones of black, navy, and oxblood transform the space into an intimate enclave, allowing the focus to be solely on the culinary artistry at play.
Outdoor seating? Of course, it's Miami Beach, after all! Perfect for those who want a dash of that famous Florida breeze with their bravas or caviar. There’s a full bar to keep the spirits high — think wine pairings that flirt so well with your tasting menu, they might as well be going steady.
As with most Michelin Star restaurants, the menu at Stubborn Seed varies, and you may not know what’s going to be on the menu until you get there. This is a good thing, darlings because it will be a considered and generally seasonal feast.
That said, there are two main options when you wine and dine here. The first is the chef’s five-course tasting menu. It runs for a limited time — usually about a month — and is worth every penny.
Right now, they’re rocking some coal-kissed kusshi oysters that brought tears to our eyes with the dreamy mixture of strawberry granita, meaty mushrooms, and the fiery, charred flavors of the cooking method.
They're serving up alligator bites if you’re more adventurous and want to eat something really Florida. You heard us — alligator. Swathed in furikake spice and fermented habanero hot sauce, there’s no better way to taste this unusual meat.
For the mains, you can make the call between cured hamachi with a yuzu broth and rhubarb relish — swoon city, population: us — and a roasted butternut squash agnolotti. If you can persuade the server to plate up both for you, do it and accept the upcharge gratefully. It’s a plate full of fall on a summer menu, and it’s worth it for the brown butter alone.
In addition to the tasting menu, you can also eat at the bar and sample the Chef’s talents in a more affordable, low-commitment way. Whether you want a simple — but still incredibly delicious — baguette served with house-made cultured butter and red Fresno pepper jam to soak up your cocktails or crunchy truffle bravas with soppressata ham sofrito to blow your mind, there’s something for anyone on this bar menu.
Here’s a pro tip for you. If you want to try the cured hamachi from the tasting menu, they also offer it as part of the bar a la carte menu.
While we love a good fine dining moment and a tasting menu as good as the one here, being able to taste Michelin-star food in the relatively casual and easily accessible setting of a bar is an experience not to be missed.
The cocktail menu at Stubborn Seed is practically a Broadway show of flavors and sensations; each elixir is staged with a flair that would make even the best mixologists blush. Take the Negroni a La Ford, for instance. It's a sultry blend that embraces del Maguey Vida Mezcal and Campari but flips the script by introducing ancho chili liqueur and a whisper of chocolate.
If you're in the mood for something more tropical — and you’re in Florida- this is our pick — the Facundo is your ticket. This cocktail brings together Bacardi 8, smoked pineapple, and passion fruit sabayon with a dash of tobacco bitters to create an exotic escapade that dances on the palate.
There’s no need to stop at one, but if you’re going for round two, don't you dare overlook the Dew-lirious, honey. This stunner features Grey Whale Gin and Italicus, but the real kicker? A splash of sparkling wine meets honeydew and fresh lemon to deliver a refreshing and dramatic cocktail. It’s as if Summer decided to put on sequins and do a runway walk right down your throat.
But our favorite overall is the Kill Dill, not just because of the name. It's an avant-garde blend of Grey Whale Gin, cucumber, house-made dill syrup, and fresno pepper tincture with a smooth egg white and fresh lime finish.
Posh, yet unafraid to flaunt its quirky side — our favorite kind of broad. Whether you're out for brunch, settling into the evening, or simply craving an amazing experience, the cocktail menu at Stubborn Seed beckons you into a world where each sip is a tale worth telling.
This Michelin-star restaurant in South Florida doesn't mess around; it's got a reputation, and the waitlist often proves it. So the first thing you need to know when it comes to this place is that a reservation is mandatory if you want to wine and dine.
Don't be that person who shows up in flip-flops and a tank top. You're stepping into the mecca of fine dining on 101 Washington Avenue, so the least you can do is dress the part. Think smart-casual: A sleek pair of jeans paired with a crisp shirt, perhaps?
Add some snazzy accessories if you're feeling extra. Miami Beach is no doubt an Instagrammable locale that demands you look as good as the food tastes.
Whether you're celebrating an anniversary, a promotion, or just feeling fancy on a Friday night, Stubborn Seed provides the luxurious backdrop for every occasion.
Stubborn Seed has it all, from its Michelin star status to its appearance in the Michelin guide, not to mention the coveted James Beard Award recognition. We're talking about the best restaurants in South Florida territory here, darling.
Your wallet might feel a bit lighter after a night at Stubborn Seed, but trust us, your soul will be richer. It's a multi-sensory experience that you’ll remember long after you’ve walked out of those chic doors at 101 Washington Ave, Miami Beach, FL 33139. Make that reservation, choose that wine pairing, and let Stubborn Seed redefine what a dining experience can be.
